20 simple brilliant ideas save money


Who has not seen its fruits and vegetables gradually evolve into moldy mashed potatoes? Keep your food fresh, yet it is possible! Here are 20 ideas to better keep your food and save money.


Onions
To keep your fresh onions and prolong their life, take a nylon stocking, and in the background, place an onion, tie a knot and place another onion, and so on. Let down your breathing onions while allowing moisture to evaporate.

Potatoes, onions and apples
To keep them as long as possible, keep these fruits and vegetables separately, as they produce gases that oxidize other vegetables and fruits. In addition, potatoes should be stored in a dry, dark and cool so they do not rot or become green.

Berries
After buying berries, put them immediately in a bowl filled with a mixture of cider vinegar hand and 10 parts water. Let them soak for 5 minutes before rinsing and drying. Thus freed of microorganisms that cling to it, they will last longer.

Honey
It is true that honey is one of the foods with the longest service life; it is indeed imperishable. But to preserve quality, store in an airtight jar that you will keep in a cool, dry place.

Eggs
So they do not take much space in your refrigerator, you can use an ice cube tray to keep them. Crack your eggs and pour them each in a cube, then sprinkle with a pinch of salt or sugar to prevent them from becoming grainy.

Tomato sauce
To keep your tomato sauce, pour it in a freezer bag, spread it horizontally then form small portions separating the sauce with your finger. Once frozen, you can use as many portions as needed.

Aromatic herbs
To preserve the taste and freshness of your herbs, chop them finely and place them in cubes of ice bin. Cover with olive oil and freeze.

Bananas
To slow maturity and keep them fresh longer, wrap them with cling film end plastic or aluminum foil. You can also hang from a hook so that they are well ventilated and away from any contact which would encourage them to rot.

Celery, broccoli and lettuce
To preserve freshness and crunchiness of the vegetables, wrap them dry in aluminum foil and keep them in the crisper of the refrigerator.

Vegetables
You bought too much vegetables and you do not want to see end up in your trash? It's simple: blanch. Once washed and cut, soak them for a few minutes in boiling water, then in a bowl of ice water. Then separate them in bags of freeze and freeze.

Green salad
To avoid green salads and all other leaf vegetables does not fade and lose their freshness, wrap in paper towel before putting them in the refrigerator. The paper will absorb moisture, which will extend their lifespan. However, be sure to change them regularly.

Apples
They are among the fruits that are preserved for a long time, provided to keep them in a cool, dry place. Place them so in the drawer of your refrigerator making sure to remove those that show signs of rot in As.

Carrots
To extend their life, place your carrots and other root vegetables in a jar filled with moist sand. This will help you keep several months.

Minced meat
As with tomato sauce, spread your meat in a freezer bag, then form portions with your fingers. Once frozen, it would be easier to cut.

White or cream cheese pots
The trick is very simple: frozen upside. By placing the pot upside down, whey covers the bottom of the pot and limit contact with air and therefore the proliferation of bacteria.

Cheese
To protect against hardening cheese or taste of plastic that sticks when you keep it in its original packaging, simply replace it with kitchen paper or parchment paper.

Pineapple
A pineapple fresh longer? It's simple ! Cut the crown (leafy part) and place it upside down in your refrigerator.

Spring onions
For spring onions fresh and tasty, place them in a container filled with a little water. Not only will you retain them longer, but you will also see new onions grow!

Cake
Often we could not finish our piece of cake, and when we remember it is already too hard. To keep your sweet cake, cover part started from bread slices so that they absorb moisture and preserve the rest of the cake.

Glass containers
Prefer glass containers to store your food because they are healthier, easier to clean and sterilize, and conservation of power is more effective than plastic.


Post A Comment: