If you were told that there is a natural recipe for a complete cleansing of your body ... And that it will avoid you a lot of diseases ... And that this recipe costs almost nothing ... Do not you believe? Read the following.

This recipe is very old and yet its virtues do not cease to amaze us. It was discovered by a Tibetan monk and is still used today for its medicinal virtues!

It is not a drink, but an elixir!

The main ingredient of this recipe is not uncommon, it is found in all houses as it is widely used in cooking. He is the king of condiments, and he may become the king of remedies: garlic!

Garlic is considered a natural antibiotic. It is very rich in nutrients. It contains proteins, selenium, iron, potassium, fibers, saturated fatty acids, sodium, magnesium, phosphorus, calcium, manganese, zinc, iodine, vitamin C, Of the B group vitamins (B1, B2, B3, B5, B6 and B9) and polyphenols.

Garlic is an antioxidant, it is actively fighting against cancers and prevents some. A study showed that regular consumption of garlic reduced the risk of colorectal cancer by 30% and the risk of stomach cancer by 50%. This drug prevents cardiovascular disease, combats infections, combats bad LDL cholesterol and cellular aging, improves blood circulation, helps to treat gastric disorders, respiratory problems and blood clotting. It is also a powerful anti-inflammatory. Do not look any further ! Garlic is the ingredient that should be consumed regularly, except for people with porphyria and pregnant or nursing women because it may affect the taste of breast milk.

Ingredients:
  • 350 grams of raw garlic
  • 200 ml of alcohol or rum (70 °)
Preparation of the beverage

Before starting, it is important to note that your alcohol must not contain traces of methanol or benzalkonium chloride.

Begin by peeling the cloves of garlic, crush them to remove the juice, then mix them with your alcohol. Then pour the mixture into a sterilized glass bottle and let it stand. After 10 days, filter the mixture to keep only the liquid, then put it back in the bottle. This drink should be kept in the refrigerator for about ten days.

Use :

You should first know that this drink should only be consumed once every 5 years. Rest assured, it will suffice to spare you illness for a long time.
To consume the mixture, you must dilute a few drops in a glass of water as it is strong enough. Consume before breakfast, before lunch and before dinner. A drop will suffice for breakfast and lunch, as for dinner, increase the dose to 3 drops.

The benefits of this remedy

To make a cure of this brew, is to rebuild a health. Indeed, this Tibetan drink is purifying, it allows to treat different diseases and lose weight in a healthy way. 

Here are the benefits Garlic :
  • It removes toxins, waste and free radicals from the body
  • It contributes to healthy weight loss
  • It reduces the rate of bad cholesterol and regulates the level of good cholesterol in the blood
  • It lowers blood pressure
  • It improves liver and kidney function
  • It strengthens the immune system
  • It reduces triglycerides in the blood
  • It improves blood circulation
  • It actively combats all kinds of pain such as headaches, muscle pain, joint pain, etc.
  • Fight against lung disease
  • It heals hemorrhoids
  • It alleviates hearing problems
  • It reduces ocular problems, etc.

Warnings: This drink should not be used in cases of digestive ulcer or gastric irritation, or in the case of anticoagulant treatment, because garlic has a powerful fluidizing effect, and obviously by people allergic to it, garlic. It is to be banished for children.



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