2 tablespoons a day of this syrup could melt fat in 15 days


Excessive weight gain has become one of the scourges of modern society. Affecting a large part of the world's population and at an increasingly early age, it is often a source of complexity and a lack of self-confidence. To help you get rid of these deposits of fat that are lodged in different parts of your body, here is the recipe for a powerful fat burning syrup with amazing effects.

Keeping a healthy weight or succeeding in losing the extra pounds is dependent on our lifestyle. Indeed, the formation of fat deposits in the body is due to an unhealthy lifestyle characterized by stress and poor diet that cause accumulation of toxins and free radicals in the body, primarily responsible for overproduction of storage Of fat, especially at the level of the abdominal belt. Added to sedentary lifestyle and lack of sleep, the body no longer has the opportunity to spend. Worse, it is often subject to a lack of energy that it fights by nibbling and cravings for sweet foods that, obviously, promote weight gain.

Thus, to break this vicious circle, it is important to improve one's lifestyle and make sure that one chooses one's food. For a powerful boost to your metabolism, here is the recipe for an amazing fat-burning syrup.

The powerful natural burn-fat syrup:

Ingredients:
  • 125 g raw radish
  • 3 lemons
  • 3 tablespoons organic honey (the spoons must be made of wood or plastic, the metal makes honey lose its therapeutic virtues).

Preparation:

Wash your radish thoroughly, then cut it finely. Then squeeze the juice of the three lemons and add it to the radish and mix them in a blender. Then add the honey to the mixture and stir until a homogeneous texture is obtained. Pour your syrup into a glass bottle and keep it in your refrigerator.

It is recommended to take one tablespoon of this syrup, twice a day, before the meal, for 15 days. You can renew this slimming treatment 2 to 3 times a year.

Benefits of Ingredients:

The radish :

With its fresh and spicy taste, radish is a popular cruciferous vegetable. It is rich in antioxidants, vitamins B9 & C as well as in minerals (zinc, iron, potassium, phosphorus, calcium, etc.), and has a great anti-infectious power that protects the body against different infections. In addition, its diuretic and detoxifying action promotes the elimination of waste and toxins from the body, as well as excess fluids, thus fighting against the phenomenon of water retention, responsible for several unpleasant symptoms.

As for its slimming virtues, the radish is low in calories but very rich in vegetable fibers. These improve digestion, combat the various digestive disorders and provide a lasting sensation of satiety which inhibits the cravings for sugar and nibbling. Additionally, by incorporating it into your regular or daily diet, radish helps boost fat burning metabolism, reduce the amount of calories ingested during meals, and most importantly, address nutrient deficiencies.

The lemon :

Despite its acidic taste, lemon has an alkalizing effect on the body, which slows down the proliferation of pathogens responsible for inflammation and stress to which the body reacted by producing layers of fat to protect itself. Moreover, its high content of vitamin C acts on the fat cells by mobilizing them and facilitating their combustion, which makes it possible to eliminate deposits of fats more quickly. This, not to mention the role of pectin, a soluble fiber that activates digestion, stimulates intestinal transit and regulates appetite.

Honey :

Chosen organic, honey is a true shield against diseases. Its anti-bacterial, antiseptic and antioxidant properties strengthen the immune system and combat the aggressive action of free radicals and toxins accumulated in our bodies. 

Moreover, thanks to its sweet taste and its speed of slow digestion, it provides the body with a sustainable energy source that relieves and reduces fatigue, usually sources of nibbling and cravings. The consumption of honey also helps to reduce the number of calories consumed during the day, which does not fail to be reflected on the quantities of stored fat.



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