|Anti-cancer Drink Of Doctor Otto Heinrich Warburg|
The acid-base balance is a vital element to be in good health. When the body and too acid, it is more likely to contract various diseases, including cancer. What is the relationship between cancer and pH? How to Balance the pH? They tell you everything.
This doctor's anti-cancer drink should be known to all
The hydrogen potential, called pH, is the measurement of the basicity and acidity levels of a solution. This varies from a scale of 0 to 14, to consider that 7 is the neutral measure, -7 is acidic, while +7 denotes basicity, ie alkalinity.
The different parts of our body have different pHs. Some parts are naturally acidic like the stomach, with a pH between 1.5 (at night) and 5 (at the beginning of digestion), while others are more alkaline like saliva (between 6.5 and 7.4). For the body to be in perfect health, it must be in a state of alkalinity, and ideally have a pH between 7 and 7.5.
However, different factors can disrupt this acid-base balance and increase the levels of acidity of our body. These include pollution, stress, physical inactivity, lack of sleep, poor diet, particularly the consumption of processed and refined products, but also the consumption of foods considered to be acidifying, such as Coffee, and alcohol.
High acidity, what effect on the body?
When the body's acidity level is too high, it can have serious health consequences. This imbalance that affects the different tissues of the body can cause various problems, including the weakening of the immune system. People prone to this disorder may experience fatigue and experience headaches and digestive problems. In general, the body becomes more vulnerable and can easily contract diseases that can be serious such as diabetes, osteoporosis or even cancer.
Cancer and acidity: what link?
The link between high levels of acidity in the body and cancer was established by a biochemist, German physiologist physician and Nobel laureate of physiology or medicine in 1931, Otto Heinrich Warburg.
According to him, the cancer is mainly caused by a high acidity level. When the acidity increases, there is a lack of oxygen in the cells. Only, cancer cells are able to change their metabolism to become anaerobic, ie they do not need oxygen to function.
Otto Heinrich Warburg has therefore hypothesized that cancer does not require an environment rich in oxygen to develop. In other words, the more acid the body is, the more oxygen-deficient the cells are, thus providing an ideal environment for the proliferation of cancer cells.
However, it is essential to maintain a good acid-base balance, not only to prevent cancer but also to enjoy excellent overall health.
How to Balance the pH?
When the body is too acid, it sends different signals that usually manifest themselves by:
- Dental Problems
- The fragility of the bones
- Weight gain
- Skin problems
Here is an easy home recipe to balance the pH inspired by the work of Dr. Otto Heinrich Warburg:
- 1/3 tablespoon of baking soda
- 2 tablespoons fresh lemon juice or cider vinegar, both organic preferably
Mix all the ingredients in a bowl, you will notice that the combination will foam immediately. Then add nearly 230 ml of water and drink at once.
Benefits of This drink:
This drink is effective to neutralize the acidity of the body thanks to the ingredients it contains. Indeed, the mixture of baking soda and lemon juice, which are alkaline foods, will restore the acid-base balance, strengthen the body and prevent various diseases.
The drink will certainly have an acid taste, but the ingredients used automatically become alkaline once ingested and metabolized.
Other Tips to Balance Acid pH:
- Drink plenty of water throughout the day, for its alkalizing effect
- Avoid acidic foods such as refined sugar, soda and alcohol
- Consume foods rich in magnesium and calcium to preserve bone health
- Prefer organic fruits and vegetables, without pesticides because these substances are likely to make the body more acidic
- Consume green vegetables such as asparagus and celery, which are alkalizing.