Cancer is one of the most deadly diseases of our time. Sometimes asymptomatic, it may spread in the body and cause the death of the person suffering from it. As for the available treatments, chemotherapy, surgery, radiotherapy, etc., they are quite aggressive and have not negligible side effects. In this article, we will discuss a method of cancer treatment discovered by Dr. Johanna Budwig!

What is cancer?

Cancer is manifested by an anarchic and uncontrolled mutation and multiplication of the cells of a given tissue or organ, which become cells, called cancerous cells. Proliferating at a greater or lesser rate, determining the severity of the disease, they can sometimes spread to other adjacent parts, thus endangering the person's life.

This cell mutation at the origin of cancer can be due to several factors including:
  • A genetic predisposition
  • A family history
  • Obesity
  • Contamination to certain viruses
  • The consumption of industrial and processed food
  • Prolonged exposure to chemical pollutants
  • Bad lifestyle habits: stress, smoking, use of drugs and alcohol

Once diagnosed, patients are usually confronted with limited choices, which depend on the advancement of the disease:

Surgery to remove localized tumors before they spread

Chemotherapy or radiotherapy: two generalized treatment techniques that can kill or reduce the size of cancer cells and can be used in addition to surgery,
Other methods such as targeted therapies or hormone therapy
But have you ever heard of Johanna Budwig's method against cancer?

Who is Johanna Budwig?
Dr. Johanna Budwig is a German biochemist dedicated to cancer research. Thanks to her expertise in the field, as well as her extensive knowledge of nutrition, she has succeeded in finding a method to stop the development of cancer and restore blood pH. A find that earned him seven Nobel Prize nominations and harassment from the pharmaceutical industry that prevented him from publishing his clinical trials and getting his prize.

The principle of the Budwig method

After analyzing the blood of metastasized patients as hopeless cases, Dr. Budwig noticed that they had low levels of hemoglobin and that their cells lacked the oxygen and nutrients essential to their proper functioning.

This lack of oxygenation causes the mutation of the cells which try to find another source of energy, such as that coming from the fermentation of sugar, which leads to the appearance of the cancer cells which in turn act by increasing the rate Toxicity and acidity in the blood and an even greater drop in oxygen.

So to remedy this, Dr. Budiwg tried through his method of alkalizing the blood of his patients and restoring their oxygen and nutrient levels to prevent tumors from multiplying and spreading.

The steps of the Budwig method

The first step is to integrate into the daily routine of the patients the mixture of 3 tablespoons freshly ground flaxseed or 5 linseed organic oil, unheated and untreated, a cup of white cheese (Goat cheese), and a pinch of cayenne pepper. A remedy to take with a wooden spoon and not metal.

Flaxseed oil or seeds provide the body with essential fatty acids that alleviate the lack of lipoproteins and phospholipids necessary for the proper functioning of the cells and their oxygenation. As for the white cheese, it provides the proteins to which the fats will bind to become soluble in the water and thus penetrate into the membranes and cell walls, which translates into a better energy and oxygen supply which reduces the development of you die.

The second step comes in the form of rules to follow in order to limit as much as possible the amount of toxins that penetrate the body and increase its acidity, thus creating an environment conducive to the development of cancer cells:
  • Consommer uniquement des aliments frais et bio
  • Ne pas boire l’eau du robinet et les boissons gazeuses
  • Éviter le sucre, les aliments transformés, les graisses animales, les viandes non-organiques, la mayonnaise et les sauces pour salades vendues en magasin
  • Remplacer le sucre par des édulcorants naturels : miel ou stévia
  • Boire du thé vert 3 fois par jour, ainsi que des jus de légumes frais (carottes, céleri, betterave…)
  • Éviter le sel de table, le pain blanc, le riz blanc, la farine blanche, etc.
  • Ne pas consommer de produits de soja 
  • Remplacer les huiles hydrogénées et l’huile de poisson par l’huile de coco
  • Limiter l’utilisation de médicaments et de produits cosmétiques chimiques






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