Here's What Happens Inside Your Body When You Eat Pork. To Share !

Appreciated by many people for its distinct taste, pork is ranked as the most consumed in the world. Although its nutritional qualities are very interesting, this meat remains decried because of its effects on health. What are the nutritional intakes of pork meat? Is it dangerous for your health?

Pork is distinguished by its particular taste which varies according to the method of cooking but also by its nutritional value. pork meat brings many nutrients to the body, including phosphorus, iron, zinc, B-group vitamins and proteins. This meat has a very good profile from a nutritional point of view, but is it as healthy as it seems?

Is Eating Pork Good or Bad for Health??

Although it is very nutritious, pork can be a real health hazard.

These animals, also known as domestic porks or porks, are reputed to be "dirty" because they like to roll in the mud, but also because they are scavengers. In other words, they can eat anything, including fecal matter, insects or carcasses.

Thus, the diet of the pork alone can explain why the meat of this animal can be dangerous. However, other factors also need to be considered:

Fast digestion:

The pork's digestive system operates quite differently. Indeed, the digestion time in this animal is limited to 4 hours on average, unlike 24 hours in the cows. Recall that the function of the digestion process is to eliminate toxins and other substances that may be harmful to health. By digesting so rapidly, porks do not get rid of ingested toxins, which will eventually be stored in its adipose tissues, which will be consumed by humans.

The non-existent sweat glands:

porks do not have sweat glands. It is for this reason that they roll in the mud, because it helps them to refresh! However, this absence of sweat glands means a lack of perspiration and therefore a greater storage of toxins.

Sweating not only helps the body regulate its temperature but also eliminates toxins. The pork does not have this action and therefore retains its toxins.

In addition, pork can also be harmful because of its wealth of parasites. Indeed, the body of the pork contains many bacteria that can lead to pathogenic diseases.

Eating uncooked or raw pork increases the risk of trichinosis. This is a parasitic disease caused by a worm, trichin. Generally, this generally silent disease in the beginning may manifest as diarrhea or abdominal pain. Thereafter, other more visible symptoms such as fever, eye disorders, muscle and joint pain occur.

According to a Consumer Reports survey, pork is contaminated with another dangerous bacterium. According to the data, 69% of the samples of raw pork meat that have been tested are contaminated with Yersinia enterocolitica. This bacterium can cause many health problems, including cramps, fever, vomiting, diarrhea and other gastrointestinal problems.

It has also been postponed that pork meat may contain a controversial substance known as ractopamine. It is a doping drug used to increase muscle mass and reduce the fat level.

Furthermore, it is known to all that porks are hosts to several viruses, parasites or worms, which can easily be transmitted to humans. These include:
  • The tapeworm
  • Hepatitis E
  • The Nipah virus
  • The Menangle virus
  • Respiratory and respiratory syndrome
All these parasites can cause serious health problems, which can last for many years.

How to avoid these problems?

To avoid the dangers associated with pork meat, it is simply not to consume it or at least to respect some advice:
  •  Cook meat thoroughly before eating
  • Wash your hands thoroughly after touching a pork or handled raw pork
  • Opt for meat from porks reared on farms and without medicines.
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