If You Have Already Eat Nutella. Read And Share!

The company Ferrero is known in the field of chocolate, it has been importing its products in Europe for a long time. We know all its emblematic products and especially Nutella spread, as well as its commercial derivatives. There are even snacks named "Nutelleria", whose concept is a fast food dedicated to Nutella. We talk about it, we eat it, but is it really good for health?

Excessively consumed, this product can be very dangerous to your health and that of your loved ones. Indeed, its ingredients are filled with Genetically Modified Organisms (GMOs), which are bad for health. Discover the ingredients of this spread containing GMOs.

The ingredients of
nutella are bad for health:

Sugar: Sugar beet extract, for sugar and sugar, the sugar contained in this spread is filled with chemicals such as pesticides. Far from the natural sugar the body needs, this refined sugar is extremely harmful to health. According to scientific research, it can primarily cause a deficit in attention, hyperactivity, autism, depression, anxiety and migraines.

Palm oil:
With about 20% palm oil in a pot, Nutella is a bomb in saturated fatty acids. Palm oil has no nutritional value. In addition, palmitic acids, found in large quantities in this oil, favor the deposition of cholesterol plaques on the arteries. Palm oil is used to give this famous consistency to Nutella but could have been replaced by coconut oil for example, to be better for health.

Vanillin: It is a flavor of vanilla synthesis, which is dangerous because of its neurotoxic properties, as well as refined sugar, destroying brain cells. Even though the label shows that there is no artificial preservative, the flavors used such as vanillin are present in Nutella. Vanillin causes addiction by stimulating the secretion of serotonin, the hormone of happiness.

Skimmed-milk powder: Far from being rich in calcium, Nutella contains 6.6% "whey", ie skimmed milk powder and whey. The cows supplying this skimmed milk are fed GM maize and treated with antibiotics to reduce costs.

Soya: Nutella contains soy lecithin, an emulsifier with adverse health effects. Scientific studies have linked this genetically modified component to uncontrolled weight gain, early puberty, depression, fatigue, thyroid disorders and breast cancer.
  
You should also be aware that Nutella pots and all other laminated packages may contain traces of one of the most dangerous phthalates (a group of chemicals), DEHP, making men sterile, suspected of being carcinogenic , And to be a cause of diabetes in women.

We advise you to cook your own dough, so you will be perfectly aware of the ingredients it contains. This recipe, in addition to being wholesome is delicious

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