She Drank Carrot Juice Every Day For 8 Months

Cancer is a disease characterized by an unorganized proliferation of cells. Factors favor the onset of this disease such as heredity, lifestyle or age. But the pains associated with this disease are hard to live psychologically and physically. Discover then how the carrot can help you through this event!

Non-conventional medicines that help fight cancer include soft medicine, natural medicine, but also methods that affect the body and mind, such as sophrology or massages. These methods help in various ways to reduce the inconveniences associated with this disease.

It is for this reason that this woman with cancer has used a surprising natural method, here is her story!
 
Ann's cancer fight:

Ann Cameron is the author of various children's books but became famous when she was diagnosed with colon cancer because the natural treatment she used is surprising ...

In June 2012, she underwent surgery to fight colon cancer which is already in stage 3, that is to say when the cancer cells invade the lymph nodes near the tumor.

Her husband died of chemotherapy to treat lung cancer, but she categorically refuses the protocol that the cancer patients propose to her.

Every day she feels better. But after six months, cancer spreads to the lungs and the disease goes to stage 4. This expresses the fact that the disease now affects organs distant from the colon or rectum.

Ann dedicates her time to finding an alternative and natural method to treat her colon cancer. She discovers the story of a 26-year-old Ralph Cole with skin cancer who managed to cure himself by eating 2 liters of carrot juice a day.

Ann follows her steps and begins this natural treatment. After drinking carrot juice every day for two months, the diagnosis reveals that the cancer is no longer spread and the tumors and lymph nodes are shrinking.

After four months, the cancer continues to stop spreading and Ann's lymph nodes return to normal.

Finally, after eight months of therapy based on carrot juice, computed tomography, that is to say the scanner, shows that the cancer has disappeared!

Carrot juice would have anti-cancer properties and the carotene contained in the carrots would prevent the appearance of tumor cells. After this experience, Ann Cameron wrote a book "Treating cancer with carrots", available for sale on the internet.

The benefits of carrots:

Carrot consumption helps in the fight against cancer but also improves our overall health. Indeed, the core is good for:
The skin

Rich in beta-carotene, this root vegetable slows down the aging of the skin. Its antioxidant power promotes healing and improves the overall condition of our epidermis. The carrot also strengthens our ultraviolet resistance to prolong our tan and display a nice complexion!
View

The carrot contains vitamin A that is essential for vision and decreases the risk of macular degeneration and cataract. But this is not all, it makes it possible to better see in a dimly lit place or during the night thanks to its rhodopsin content.
Line

Very rich in vitamins and water, carrot is a slimming food because it is low in calories. Consumed cooked, raw or juice, this orange vegetable will accompany you in your weight loss by its diuretic effect.
The teeth

The carrot helps clean the teeth and gums, especially when consumed raw. In addition, it strengthens oral health by energizing the blood flow in the mouth which avoids the fixation of bacteria on the teeth.
Warnings :

There are indications and contraindications for chemotherapy, it can be useful depending on the type of cancer, talk with your oncologist

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