Why Doctors Give Gelatin To Hospitals

Very often used in cooking for its gelling and thickening effects, gelatin can also be used in other fields, in particular in pharmaceutical, medical and agri-food uses. Several drugs that we find on the market are made of gelatin. But do you know why do doctors prescribe gelatin in the diet of their patients?

The use of gelatin, however, is controversial, but it still has many health benefits and benefits. This substance has many restorative and nutritive qualities, which is why several hospitals integrate it into the diet of patients who have undergone surgery. Before explaining the role of gelatin in these patients, discover the benefits of this food.

What are the benefits of gelatin and what is it made of?

Gelatin is a translucent, colorless substance obtained by the incomplete hydrolysis of the collagen obtained in the bones and skin of animals, including pigs, beef and fish. This food is composed of proteins, 8 of the 9 essential amino acids.

Thanks to its high content of collagen, gelatin acts as a fortifier for hair, skin, bones and nails. It also accelerates wound healing and prevents osteoporosis and osteoarthritis. Gelatin also helps to delay aging, combat cholesterol and control blood sugar levels.

Glycine, an amino acid contained in gelatin, facilitates intestinal transit and allows better digestion. It is also ideal for body detoxification and weight loss because it promotes the production of human growth hormone and stimulates metabolism. This same amino acid helps in improving sleep, as it stimulates certain enzymes and neurotransmitters that increase the duration and quality of sleep.

Gelatin has nutritive and restorative properties that allow patients who have undergone surgery to get the calories they need while protecting the mucous membranes of the stomach and facilitating digestion and transit. Its remedial effects help in strengthening the immune system and accelerating recovery of the patient. As mentioned above, gelatin improves the quality of sleep which contributes to the regeneration of cells.

Discover the recipe for a homemade dessert made with gelatin that will make you enjoy all its virtues

Ingredients:
  • 1 glass of freshly squeezed orange juice
  • 1 glass of grape or strawberry juice
  • 3 tablespoons of gelatin (non-flavored)
  • 1 glass of green tea  
  • Honey or stevia
Preparation:
 
To start, prepare green tea. Subsequently add the unflavoured gelatin and mix thoroughly until completely dissolved. Remove your mixture from the fire and let it sit and cool a little. Once the mixture becomes lukewarm, add the freshly squeezed orange juice and grape or strawberry juice (whichever you choose) and stir well. Finally, add the honey or stevia according to your tastes and preferences. Pour your preparation into a container, preferably made of glass, and put it in the refrigerator for at least 3 hours.

Other uses of gelatin:
 
The cosmetics sector: Gelatin is increasingly used in the preparation of several cosmetic products. It is very rich in collagen which helps in the process of regeneration and hydration of the skin. It also helps strengthen nails, bones, joints and hair.

The pharmaceutical sector: This food is a raw material widely used in the production of capsules, tablets, capsules, dressings, and blood serum substitutes.

The technical sectors: It is of very great use in the production of photographic films because it makes it possible to maintain the silver halide crystals in emulsion. It is also used in the manufacture of matches as a sticky agent. Gelatin has demonstrated its capabilities in the stationery industry because it is used to make glossy printing paper smoother.
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