Coconut oil is widely used in the kitchen and has many health benefits. This oil is also a main ingredient in skin care and hair thanks to its nourishing and repairing virtues. However, recent research has revealed that coconut oil can also be used for the treatment and prevention of colon cancer. Let's explore this study together.
For many years, coconut oil has been considered a natural cure and a very effective alternative to cosmetic and pharmaceutical products. This oil is very rich in essential fatty acids, lauric acid (it contains about 50%) and myristic acid. But what is the relationship between coconut oil and colon cancer?
Coconut oil, a natural remedy for colon cancer
According to a study by researchers at the University of Adelaide in Australia and recently published in the US National Library of Medicine, lauric acid in coconut oil is capable of killing and destroying over 93 % Of cancer cells in the human colon. This acid minimizes and greatly reduces glutathione levels in cancer cells. This glutathione is the material that cancer cells need to protect themselves and defend themselves against increased oxidative stress.
Thanks to its antibacterial properties, coconut oil also minimizes inflammation and infections. It also facilitates the digestion and metabolism of the liver and allows to have a nice and healthy skin. In addition, this oil promotes rapid healing when used topically.
In addition, other studies have shown that coconut oil is very effective against diabetes and that it increases the levels of good cholesterol (HDL) in women. It is also used for weight loss because it promotes accelerated burning of abdominal fat.
According to numerous studies conducted by the American Nutrition Association, coconut oil has medium chain fatty acids that are highly effective in the treatment and prevention of diseases such as diabetes, Osteoporosis, mononucleosis, hepatitis C, herpes, gallbladder disease and Crohn's disease.
What are the other benefits and uses of coconut oil?
Liver: Coconut oil contains triglycerides and fatty acids that prevent liver disease. These two substances can easily be converted into energy thus facilitating the work of the liver and preventing the accumulation of fat.
Kidney: This ingredient helps prevent kidney and gallbladder disease, as it also helps to dissolve kidney stones.
Bones: This oil allows our body to more easily absorb important minerals such as calcium and magnesium that are essential for bone development. Coconut oil would be very helpful for women who are prone to osteoporosis after their fifties.
Dental care: As explained above, coconut oil allows easy absorption of calcium, which is a key element for the good health of our teeth. Coconut oil also helps to treat tooth decay and plaque. To do this, you can make oil pulling with coconut oil.
Diabetes: Coconut oil is an excellent cure for diabetes because it helps to control blood sugar and improves insulin secretion.
Relaxation: Thanks to its soothing and relaxing properties, coconut oil helps to eliminate stress and fatigue. Just apply it on your head, your back, your feet and your hands and perform a gentle and relaxing massage.
Alzheimer's Disease: Research by Dr. Mary Newport, director of a care unit in an American hospital, whose husband was diagnosed with Alzheimer's disease, Coconut oil is very useful in the treatment of Alzheimer's disease. Its high content of medium chain fatty acids stabilizes and prevents this disease. For greater precision, the consumption of fatty acids allows the brain of the person with Alzheimer's to no longer resist insulin and thus allow a stabilization of the disease.
To enjoy all the virtues of this oil, it is better to choose an extra virgin coconut oil from ecological production and avoid refined oils that may contain toxic substances.