This Woman Put Slices Of Onion In Her Socks During The Night

The idea of putting onions in your socks you horripile and it may even be that you strongly doubt the results of this trick. However, it is a powerful natural remedy able to relieve symptoms of colds and flu. How then does she act?

According to traditional Chinese medicine, the soles of your feet is one of the most powerful parts of your body. It provides direct access points to your internal organs via so-called meridians. These are the path that leads to the organs and the nervous system.

When you put pieces of onion in your socks and put them on for the night, the phosphoric acid from that vegetable penetrates the body through the meridians and purifies the blood. This process makes you stronger and allows your immune system to fight infections and viruses more easily.

Most people who have tried this technique now only swear by it. The other rather extraordinary aspect is that this trick has no side effects.

What do you need ?

Grab an onion from organic farming and cut it into several slices. Then place two underneath each foot and put on socks. In the morning, when you wake up, remove the socks and get rid of the onions. Repeat this ritual every night for a few days and you will be amazed by the results.

This super tip is a remedy of choice against germs and bacteria and even prevents you from sweating and feeling bad feet by absorbing all the toxins.

Benefits of onion

This high-flavored and strong-smelling food is known to improve blood circulation, because like apple and tea, it contains a large amount of quercetin. It also contains silica, a substance that helps prevent premature aging of veins and arteries as well as thrombosis.

Onion is also an ideal ally for reducing blood cholesterol levels and recent studies have shown that it has a protective effect, particularly against stomach and intestinal cancer.

Much research has concluded that consuming a lot of fruits and vegetables decreases the risk of contracting cardiovascular disease as well as some chronic diseases including cancer. This is especially true for vegetables in the family of alliaceae: shallots, chives, onions, etc. 

Swiss and Italian researchers have clearly linked the consumption of onions with a lower incidence of different types of cancers. For example, consuming between one and seven portions of onion per week would greatly reduce the risk of cancer of the pharynx and esophagus.

These vegetables are also rich in antioxidants, essential compounds to protect the cells of the body from damage caused by free radicals that are very reactive molecules, involved in the development of certain cancers, cardiovascular diseases and diseases related to aging.


You know why you cry when you peel an onion or cooking it? When you undo the bulb (the heart of the onion), the molecule responsible for tear properties of the vegetable is released. To avoid crying, know that this substance is extremely soluble in water and that you can eliminate it in a simple and effective way if you put the onion first cool or if you peel and rinse under water .

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