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Only 3% Of Housewives Know This Great Trick

Only 3% Of Housewives Know This Great Trick

Only 3% Of Housewives Know This Great Trick

With changing lifestyles becoming more and more stressful, most people do not find the time to prepare healthy, balanced meals, especially when it comes to meat dishes. We know that they require a lot of cooking time, which we do not necessarily have when leaving the office. That's why we have selected for you an onion-based tip that will allow you to leather your tasty dishes / meats in record time in addition to giving them taste, flavor and a beautiful appearance.

The onion is very appreciated in cooking, for its particular taste but also for its multiple health benefits. This fabulous vegetable often found in our dishes and salads, is prepared in all forms and can be eaten raw, caramelized or steamed. In this article, we offer an onion cooking tip that most women do not know and that can improve or even change your cooking habits.

The clever recipe with red onion:

To prepare a dish of meat and make sure that the meat is perfect, here is a very simple idea. You must dive a red onion (preferably organic if not washed with water and baking soda to remove pesticides) cut into quarters with the skin in the pot of water. You will then see that the meat will cook faster than usual and will have a beautiful pinkish color and exquisite taste, enough to awaken your taste buds.

* In a soup or stew, onion skin is an excellent ingredient not to be discarded. It brings a lot of flavor to your broth and gives a beautiful brownish color. You then have the choice to add what you will like mushrooms or seafood, and the result is exquisite.

The little known virtues on the onion:

1 / Rust and carbon: Onions can remove rust from kitchen and gardening tools, they remove carbon deposits on stoves and grills. Simply scrub the dishes with freshly cut onions, then rinse well with water and dish detergent. Onion juice cleans and completely neutralizes the smell of the burnt.

2 / Better preservation: To avoid food waste and keep the remaining pieces of onion, put on salt and put them on a plate, making sure that the sliced part is in contact with it.

3 / Sweat stains: Apply the juice to the stain, and leave on for a while, then wash as usual. You will be pleasantly surprised to see the yellowish spots disappear.

3 / The shoes: The onions can be used to clean the dirt of the shoes. You can clean the soleplate, the fabric and even the leather.

4 / Insect bites: Thanks to their antibacterial properties, onions help get rid of insect bites and relieve irritation and inflammation of the skin.

5 / Sore throat: Onion juice relieves sore throat and reduces inflammation. You can drink it with honey to soften its taste and increase its healing effects.

6 / Oily skin: With onion juice, you can make a lotion for oily skin. This lotion will act on the sebaceous glands regulating them, the skin will dry and thus be disinfected.

7 / The scalp: The water in which the onion peels are infused acts in a beneficial way on the scalp: it eliminates dandruff, gives volume and strengthens your hair. It is recommended to make a mask with this water and let it pose at least 2 hours, then make your usual shampoo.

8 / Revive the taste of savory pies: If you dry the onions in small pieces, you can add them to your pies to enhance their taste.

Caution

Onion consumption reduces the level of sugar in the blood and people with diabetes should not abuse it. Pregnant and lactating women should moderate their consumption of this food.