An Old Japanese Remedy To Have Excellent Health And Live A Very Long Time

With a lifestyle as fast and stressful as ours and an increasingly unhealthy and low-nutrient diet, it is only natural that our healt...

Old Japanese Remedy


With a lifestyle as fast and stressful as ours and an increasingly unhealthy and low-nutrient diet, it is only natural that our health, and especially that of our bones, should be impacted and that we should be constantly End of strength and lack of energy. In this article, we will reveal the recipe of an amazing remedy from Japan, which is known for its tonic effect and its ability to compensate for bone demineralization!

It is true that current technological advances have simplified our lives in many ways, but they have had a very negative effect on the quality of our diet. Most people in the world consume a large amount of processed and industrial foods with very low or no nutritional value. In addition, vitamin and mineral deficiencies have become commonplace and are causing more and more health problems, including fatigue, lack of concentration, bone demineralization, joint pain, and so on. To remedy this, many people turn to supplements and supplements sold in pharmacies.

In what follows, you will find the recipe of an ancient Japanese remedy that will allow you to strengthen your skeleton, to benefit from a sustainable energy supply, and to fight against certain diseases such as rheumatism, arthritis and even depression .

The tonic and remineralizing Japanese remedy:

Ingredients:
  • 1 medium bio egg
  • Juice of a fresh lemon
  • Some water

Preparation:

Start by rinsing your egg to remove any dirt that may remain stuck to its shell, and then place it in a glass, making sure that the space between the glass walls and the egg is fairly small. Once your egg is in place, pour over the lemon juice, which must cover the egg completely, then let it sit overnight. The next morning, remove the egg and drink the lemon juice on an empty stomach.

For best results, it is advisable to break the egg in the lemon juice and mix well before eating. If the taste is strong, you can dilute the mixture in a glass of lukewarm water.

For children, it is advisable to give only one third or one quarter of the lemon juice only.

Quantity:

This remedy is to be taken in the form of a cure of two to three weeks, to be renewed once or twice a year.

Caution :

People who suffer from citrus allergies, kidney or biliary diseases, and burns or stomach ulcers should avoid eating lemon.

How does this remedy work?

The secret of this remedy lies in the benefits of its ingredients as well as in the reaction that takes place between them. The eggshell is very rich in minerals, such as phosphorus, zinc, copper and especially calcium. In fact, 3 g of eggshell (a teaspoon) can provide the recommended daily intake of an adult in this mineral that regulates blood pressure and blood cholesterol and prevents osteoporosis. As for lemon juice, it is rich in vitamins (A, B, C and E), minerals (magnesium, calcium, iron, copper ...) and antioxidants (limonoids) Boost the immune system, and promote fat burning. In addition, lemon is also known for its energy effect, detoxifying and soothing joint pain.


When these two ingredients are combined, the egg triggers an energizing energy phenomenon which increases the remineralizing and nutritional power of the lemon juice, while the latter makes it possible to dissolve the eggshell and extract the calcium and the elements Alkalies that help reduce the acidity level in the body, which impacts the health of bones and joints. 

So, by drinking this remedy, you bring your body a good dose of vitamins, calcium and other minerals, which guarantee its proper functioning, palliate its deficiencies, increase the density of its bones and provide a sustainable source of energy .



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Savvy Life Mag Plus: An Old Japanese Remedy To Have Excellent Health And Live A Very Long Time
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