At the beginning of the 20th century, antibiotics were the great discovery in medicine. Before them, people treated any type of health problem with natural remedies. However, once antibiotics began to be used, natural remedies were gradually put aside.
But, the constant use of antibiotics has caused resistance to bad bacteria and fungi and led to the creation of so-called superbugs, which are completely resistant to antibiotics.
As time goes by and new antibiotics are used to fight bad bacteria, they are improving their defense system and becoming more difficult to treat each year.
The rebirth of natural remedies
Due to antibiotic resistance and the creation of superbugs, people have returned to natural remedies. Although they take longer to treat conditions, they remain more effective than conventional antibiotics and less harmful in the long run.
How to choose the right natural antibiotic?
If you want to defeat the bad bacteria in your body and the resulting infection, there are different natural remedies that can kill them. Note that antibiotics can not fight viruses so using them against a viral infection has no effect.
Natural antibiotics are excellent against bacteria such as salmonella, E. coli, H. pylori, bacterial tonsillitis and bacterial ear infections. The most powerful natural antibiotics are Manuka honey, garlic, onion, horseradish, turmeric, ginger, oregano oil, cayenne pepper and cider vinegar.
Note that there are natural recipes that combine all these antibacterial and antifungal foods to improve overall health and kill bad bacteria in the body.
Natural antibiotic recipes
Here are 3 natural antibiotic recipes that help fight a variety of bacterial infections. These recipes are easy to prepare and contain readily available ingredients on the market.
Tart vinaigrette
Ingredients:
- ¼ cup of water
- ¾ cup of olive oil
- ¼ cup of apple cider vinegar
- 1 tablespoon dry oregano
- 1 tablespoon sea salt
- 2 tablespoons of honey
- ½ cup raspberries
Preparation:
Mix the ingredients in a blender and then use the vinaigrette daily for your salads. In addition to its acidulous taste, it will prevent the appearance of certain diseases, including eliminating bad bacteria.
Honey and garlic sauce
Ingredients:
- ¾ jar of honey
- Rosemary
- 1 head of garlic
Preparation:
Wash and peel the garlic and crush it with a knife. Then put it in a jar with honey and a sprig of rosemary. Close the jar with a lid and let the mixture steep for 3-5 days. You can use the sauce in your favorite dish for a nice flavor or just take one to two teaspoons each day in case of bacterial infection.
Golden milk
Ingredients:
- ½ cup of water
- ¼ cup of powdered turmeric
- A pinch of salt and cayenne pepper
- 2 tablespoons hemp seeds
- 1 tablespoon of honey
- 1 tablespoon of coconut oil
- 4 tablespoons lime juice
- Hot milk (preferably goat milk or almond milk)
Preparation
Stir in turmeric, salt and cayenne pepper in a bowl then pour in water and mix until smooth. Then mix the hemp seeds with a cup of water and add the remaining ingredients. Finally, add to a large cup of hot milk. Consume this drink as soon as you have a bacterial infection until you have improved your health.