Over time, the microwave oven has become an essential household appliance in our kitchens. Thought and introduced into our homes during the period of the Second World War, the microwave oven is considered by many people as a real technological gem ... but it is mostly a device capable of causing certain diseases ... discover which ones.
If for many people, the microwave oven is a household appliance literally able to save their lives when they want to warm their dishes, for others, it is mostly a dangerous device for the health.
If more than 85% of households today use the microwave oven, it is perhaps not a coincidence, because the microwave oven is actually very practical and easy to use. But are they aware of the dangers and risks to health that this poses? Lighting.
The microwave oven: a risk device
The waves of a microwave oven cause agitation of the water molecules in the food. That's what makes our dishes hot in reality. Only, while our dishes are warming, most of the nutritional values present in them disappear because of the heat and the waves emitted by the device.
Diseases or disorders caused by the microwave oven
The troubles associated with excessive use of the microwave oven are numerous. The waves emitted by this one cause:
Chronic fatigue:
According to recent Japanese studies, microwave waves would prevent red blood cells from carrying oxygen properly to your brain, which would explain why you are constantly tired.
Insomnia
In addition, the waves of the microwave oven would also alter the production of melatonin, the sleep hormone, in our body. This negatively and significantly impacts sleep, and therefore causes insomnia.
A weakening of the immune system:
Recent studies have shown how harmful the microwave oven can be for us. These explained that by consuming the food warmed by the device, we increase the risk of weakening our immune system. According to the same study, this is due to the fact that by eating often warmed dishes in the microwave, we observe among other things a decrease in hemoglobin in the blood and good cholesterol in our body ... The risks of developing so-called degenerative diseases are also more important ...
Loss of antioxidants and cancer risks:
Microwave waves alter the composition of the foods you choose to heat up. As a result, antioxidants found naturally in certain foods are destroyed, thus promoting the accumulation of free radicals and toxins throughout the body. The risk of developing inflammatory diseases or even cancerous tumors is high.
In addition, warming dishes in the microwave using plastic cutlery also increases the risk of developing cancer cells.
The solution ?
To protect yourself and your family from the dangers of microwave ovens, it is advisable to avoid using them. Instead, opt for gas or oven cooking, or use electric hotplates to cook and also to heat your food and drinks.