Cancer Cells Grow When The Body Is Acidic. Restore The Body's Ph Levels With Just A Superfood

There is a lot of research showing the connection between acidity and cancer. Indeed, cancer develops in an acidic environment and does no...

There is a lot of research showing the connection between acidity and cancer. Indeed, cancer develops in an acidic environment and does not survive in a normal or alkaline environment. Cancer cells make the body even more acidic because they produce lactic acid. Fortunately, according to science, and thanks to this superfood, you can overcome the acidity of your body!

Cancer Cells Grow When The Body Is Acidic. Restore The Body's Ph Levels With Just A Superfood

Acidity and cancer

Many foods and drinks that we eat have an acidic effect on the body, such as red meat, cereals, sugar, sodas and other soft drinks. While a very healthy diet, containing a lot of fresh fruits and vegetables, has rather an alkalizing effect on it.

A very acidic body is an ideal environment for the development of cancer. In fact, too much acidity is an underlying factor in many degenerative diseases, such as diabetes, arthritis, fibromyalgia and more.

According to Keiichi Morishita in his book Hidden Truth of Cancer, when your blood begins to become acidic, your body deposits acidic substances, usually toxins, into the cells to allow the blood to remain slightly alkaline. This causes acidification and toxicity of your cells, which leads to a decrease in their oxygen levels and damages their DNA and their respiratory enzymes.

The good news is that it is possible to counteract the effects of the body's acidity and restore its pH to an alkaline level, thanks to this incredible substance, baking soda!

Baking soda an anti-cancer substance

Baking soda, or sodium bicarbonate, is a natural substance with a variety of uses. It has an alkalizing effect, which means it reduces acidity. Moreover, more and more research suggests that baking soda and other alkaline foods can help prevent cancer and fight the formation of metastases.

The acid microenvironment of tumors is one of the causes of chemotherapeutic failure in the treatment of cancer. Cancer cells are difficult to treat because the area around them is acidic, but inside they are alkaline in nature. Many cancer drugs have difficulty crossing these layers.

A study published in 2009 in Cancer Research found that injection of bicarbonate in mice reduces the level of the cancerous tumor and slows the progression of metastatic breast cancer.

In 2003, researchers at the University of Arizona Cancer Center showed how drinking sodium bicarbonate resulted in alkalization of the area surrounding the cancerous tumors causing new metastases to stop. But the work was largely conducted in the mouse. Further research has shown that sodium bicarbonate has an effect on breast and prostate cancer but has mixed results in other cancers.

In another study, Dr. Robert Gillies and his colleagues at the Moffitt Cancer Center in Florida developed a simple strategy to reduce the acidity of tumors, by baking soda in drinking water. This has no discernible impact on the pH of blood or normal tissues, but tends to normalize pH in tumors.

Dr. Gillies showed that when he added sodium bicarbonate to drinking water in mice that had received aggressive human breast cancer cells, baking soda prevented the formation of new metastases. Encouraged by these findings, Dr. Gillies has since undertaken a formal clinical study evaluating sodium bicarbonate as a treatment for terminally ill cancer patients.

Other alkaline foods

Baking soda is not the only option. There are many foods known to be naturally alkaline. Thus it is recommended to follow a diet that focuses on alkaline foods, such as vegetables, fruits, tea, eggs, white meat ... etc. and avoid acidic foods, such as cooking oils, cereals, red meat, alcohol, and of course all processed foods that contain a large amount of sugar and saturated fats.

According to a 2012 medical journal published in Nutrition and Metabolism, a long-term alkaline diet can lower body pH to the lower end of the normal range of 7.36-7.38. However, it can not bring the body's pH level below normal.

Caution :
Sodium bicarbonate should not be administered to children under 6 years of age unless directed by the doctor. And pregnant or breastfeeding women should not eat it.

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Savvy Life Mag+: Cancer Cells Grow When The Body Is Acidic. Restore The Body's Ph Levels With Just A Superfood
Cancer Cells Grow When The Body Is Acidic. Restore The Body's Ph Levels With Just A Superfood
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