Min menu


A Man Is Amputated From His Hand After Eating Sushi

A Man Is Amputated From His Hand After Eating Sushi

A Korean septuagenarian, a victim of severe food poisoning, was cut off from his left forearm after eating sushi, reports the British newspaper Le Sun. With a history of type 2 diabetes, hypertension, and renal failure, he had a reaction in the form of large blisters on the palm of his left hand that spread rapidly. to the rest of the hand, which required amputation.

In a case report published by the New England Journal of Medicine, the reaction of the 71-year-old Korean was identified as Vibrio vulnificus infection. After being admitted to the hospital with a very high fever and hemorrhagic blebs developed on the palm of the left hand and erythematous swelling with bubbles and bruises developed on the back of the hand and forearm, the medical team performed surgery and drug treatment with antibiotics.

Despite the antibiotic treatment, the skin lesions evolved into deep necrotic ulcers with the spread of infection which unfortunately necessitated amputation of the patient's left forearm a few days after admission.

What is Vibrio vulnificus infection?
Present in marine environments such as estuaries or coastal waters, the bacterium Vibrio vulnificus, is associated with various marine species such as plankton, crustaceans such as oysters or clams and fish and may emerge after exposure. a wound to contaminated seawater or the consumption of raw or undercooked and contaminated seafood. Patients with immune disorders, including chronic liver disease and cancer, have a much higher risk of infection and complications than healthy subjects.

As was the case for the Korean who had end-stage renal disease and was on hemodialysis, had a history of type 2 diabetes and hypertension and was at particular risk of infection because of that his body had more difficulty in eliminating pathogens such as Vibrio vulnificus.

These bacteria are also called "flesh-eating bacteria", but in reality, these bacteria do not feed on the flesh, but release deadly toxins for living cells, which by their effects on the immune system, lead to the production of free radicals.

Prevention of the risk of infection
Preventive measures to minimize the risk of foodborne infections with Vibrio species involve simple but basic hygiene rules:

- Consume water that always comes from a safe source (treated or boiled), especially if you are traveling in tropical or developing countries.

- Buy your seafood products from reliable traders or taste them at reputable restaurants known for their cleanliness and quality.

- Cook your seafood well. Try as much as you can not eat them raw.

- Consume fish and other seafood immediately after cooking and refrigerate leftovers.

- Always keep cooked and raw seafood separate.

- Avoid taking antacids before eating seafood or other crustaceans, as reduced acidity in the stomach can promote the survival and spread of vibrio species.

- Wash your hands vigorously with soap after using the toilet.

- Wash your hands well with soap before preparing food. Also, be sure to wash cutting boards, work surfaces, knives and other cooking utensils, especially after preparing raw foods.

- Avoid exposing open wounds to salt water or raw seafood.
A Man Is Amputated From His Hand After Eating Sushi