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Hilary Duff Drank Her Placenta In A Juice After The Birth Of Her Daughter

Hilary Duff Drank Her Placenta In A Juice After The Birth Of Her Daughter

Consuming one's placenta after birth is an increasingly popular practice around the world. Hilary Duff is one of those celebrities who chose to live this experience. After the birth of her daughter at the end of October, the young actress decided to try something new. During an appearance on Dr. Elliot Berlin's Informed Pregnancy podcast, the young mother of two revealed that she had drunk her placenta in a smoothie after the birth of her daughter.

On October 30, 2018, Hilary Duff announced the birth of her second child, a little girl she named Banks Violet, the result of her love for American singer Matthew Koma. The young actress gave free rein to her culinary imagination and mixed some of her placenta with berries, a smoothie she described as delicious! She even says she has not been drinking so well since she was 10 years old.

A special smoothie to celebrate a special event!
The 31-year-old actress has not always been a fan of this growing trend. She remembers being shocked the first time she heard about mom's use of the placenta. But she was quickly tempted by this experience especially after giving birth naturally at home. Hilary is convinced that her placenta can only be beneficial for her and her baby. In order to be able to benefit more from her placenta, Hilary has even frozen some of the ice cubes she wants to include in her future smoothies.

Placentophagia is a debate!
Some people claim that placentophagia helps somehow increase the mother's lactation and improve her mood, even going so far as to say that she avoids postpartum depression. What does science think about it?

Humans are not the only species to eat their placenta, in fact, almost all mammals do. In rats, placentophagia encourages mothers to start caring for their young and relieve pain at birth. The amniotic fluid and placenta contain a factor that acts as a morphine-related analgesic.

Before the 1970s, the placenta was sometimes used in traditional Chinese medicine to treat many conditions in men and women. There are now cookbooks containing guidelines for the preservation and preparation of smoothies and placenta-based meals. Most modern consumers begin by dehydrating the placenta before spraying it and turning it into a pill.

While there are arguments that the placenta contains nutrients and hormones and is natural and organic, the problem is that there is no concrete scientific evidence to support these claims.

In addition, eating the placenta is not without risk. A case report published in the Centers for Disease Control's Weekly Morbidity and Mortality Report (MMWR) indicates that placenta consumption is linked to a group B Streptococcus agalactiae (GBS) bacterium, which subsequently caused an infection in the baby.

Another study published in the Women and Birth review found no significant difference in mood, attachment or fatigue between 12 women who consumed their transformed placenta and 15 women who took placebo after delivery. In other words, the placenta did not do much better than the placebo. This finding may be particularly important for women who view maternal placentophagy as a non-pharmacological means of preventing or treating blues / depression.

In view of the debate on this subject, several studies are continuing to provide as much information as possible about the impact of placenta consumption in humans.
Hilary Duff Drank Her Placenta In A Juice After The Birth Of Her Daughter