Delicious 15-minute Recipe: Butter, Lemon And Garlic Steak With Zucchini Spaghetti

You do not have time to prepare a good balanced dish? Are you tired of frozen food? Here is the recipe for a quick dish made well, which c...

You do not have time to prepare a good balanced dish? Are you tired of frozen food? Here is the recipe for a quick dish made well, which combines ease and flavor without forgetting the benefits of its ingredients. Zucchini, red meat, lemon and garlic are the main ingredients of this delicious dish!

15 minutes is the time it takes to prepare this tasty dish that you will not miss! A fresh marinade, zucchini noodles and steak are the ingredients of a quick meal with low carbs that everyone will love. The marinade is made with lemon and olive oil, it will help tenderize the steak while enhancing the taste of zucchini noodles. You can prepare this recipe in winter as in summer!

The list of ingredients
  • 650 g flank steak sliced ​​against the grain
  • 4 medium sized zucchini
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 lemon, juice and zest
  • 1/4 cup (60 mL) low sodium chicken broth
  • 1/4 cup chopped parsley
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper crushed fresh, to taste
  • The marinade of the steak
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup of lemon juice
  • 1/2 cup of olive oil
  • 1 teaspoon of hot sauce

The preparation :

1. Mix the marinade ingredients in an airtight container or vacuum plastic bag. Add the steak strips in the marinade, close and marinate in the refrigerator for 30 minutes to an hour.

2. Meanwhile, wash and cut the ends of the zucchini. Using a spiralizer, prepare zucchini noodles and set aside.

3. Return the steak to room temperature and heat the oil in a large skillet over medium-high heat. Reserve the juice of the marinade for later. Add the steak strips in one layer and season with salt and pepper. Cook for 3 minutes without stirring.

4. Add the minced garlic, then stir the steak for 2 to 3 minutes to cook the other side. Remove the steak from the pan and put on a plate.

5. In the same pan, add butter, lemon juice and zest, red pepper flakes, chicken broth and remaining marinade juice. Simmer for 2-3 minutes, stirring regularly.

6. Add the fresh parsley, add the zucchini noodles and mix for two to three minutes to cook. Let the juice cook for a minute or more depending on whether the zucchini produces too much water or not. Add the steak strips in the pan and stir for a minute. Serve immediately!

Good to know:

You can also cook your entire steak at the desired cooking time, let it sit for a few minutes, then cut into strips.

Zucchini tends to produce a lot of water when cooking. So you can sprinkle with salt after cutting and let stand for a few minutes to remove excess water. Rinse thoroughly to remove salt and drain well in colander before cooking.

Zucchini contains no fat and is rich in water and fiber. It also contains significant amounts of B6 vitamins, riboflavin, folic acid, vitamin C and vitamin K, as well as minerals such as potassium, calcium and magnesium.

In the culinary arts, flank steak or bib is a steak that has been cut in the abdominal muscles or in the lower part of the cow's breast.
Delicious 15-minute Recipe: Butter, Lemon And Garlic Steak With Zucchini Spaghetti


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Savvy Life Mag Plus: Delicious 15-minute Recipe: Butter, Lemon And Garlic Steak With Zucchini Spaghetti
Delicious 15-minute Recipe: Butter, Lemon And Garlic Steak With Zucchini Spaghetti
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