If you want to prepare a dessert, it is now impossible to go shopping as longs as any ingredient is missing. Here are our tips for replacing it. In these times of lockdown, many are trying new activities to practice with the family. Among them, the kitchen. If monotony now rhythms the lives of millions of people around the world, preparing tasty meals can be an opportunity to pass the time and please your little tribe. But when we have to restrict our trips, it is not possible to go shopping when an ingredient is missing. If this is your case, don't panic! Discover our selection of recipes to replace it.
You are ready to go to the stove but realize along the way that you are missing an ingredient? No need to abandon your recipe. You just need to know a few tips to be able to replace the food you need.
You have no baking powder
Often used in baking, baking powder helps "swell" the preparations. This leaven is composed of three acidic, basic and neutral elements. This is what allows its lifting effect. If you don't have one, you can always replace it with baking soda. This giant chocolate cookie recipe without yeast is to die for!
You have no flour
Do you want to prepare your favorite cake but have just realized that you have run out of flour? It is quite possible to use other ingredients. To replace it, you can use corn or potato starch, almond powder, cornmeal, oatmeal, mashed chickpeas and other legumes or quinoa . You can follow the recipe for this flourless banana cake that will delight your taste buds by taking care of your shape.
You have no sugar
It's no secret that sugar is extremely unhealthy. So, to enjoy sweetened dishes without increasing your glycemic index, it is better to use less harmful ingredients. For this, you can replace the sugar in your desserts with fruit, honey, stevia, maple syrup, agave syrup or date puree. This milk and semolina cake is perfect for a delicious snack without feeling guilty.
You don't have eggs
Veganism does not rhyme with deprivation. If you are wondering what is the secret of vegan pastry chefs, here it is: chia seeds! You can also use flax seeds if you wish. Chocolate lovers will be delighted to discover the recipe for this mellow without butter, sugar and eggs!
You don't have butter
To avoid fat by multiplying the pleasures, there are many ingredients to replace butter. In baking, this food is used to bind the ingredients and add more softness to the preparation. But this function can also be fulfilled by cottage cheese, applesauce, vegetable oils, almond puree, vegetable purees or bananas. Do you like French toast but watch your diet? We offer you a recipe for toast without butter that you will not soon forget.
You don't have dairy products
If you don't have dairy products or are lactose intolerant, it's entirely possible to replace them. Moreover, it is certainly the least essential ingredient in pastry because it is generally only used to liquefy the preparation. You can use vegetable milks or even water for this. Have you run out of milk-free recipe ideas? These pastry cream cigars are sure to please your children!
You have no leaven
If you have no eggs, yeast, or baking soda, you can still make a dessert. The secret ingredient? Olive oil. By following the recipe for this vegan chocolate cake you will be amazed at how simple it is to make.
You don't have an oven
If you don't have an oven, use your fridge! There are many pastry recipes that simply require refrigeration time. Tiramisu, pancake cake, cheesecake, as many desserts that require little or no cooking equipment. This lemon cheesecake is a real delight!