If you like pastry cream and need to garnish your cake for more indulgence, here is the ideal recipe for a healthy cream. During this confinement is mandatory to protect yourself and your family. However, you have to take things on the right side. Also, we can take advantage of these moments to reunite with the family and give ourselves moments of sharing and well-being. Cooking is all positive and it is an opportunity to put on your apron to prepare recipes that project us directly into childhood. Here is the recipe for a pastry cream, easy to prepare and ready to garnish all your cakes.
Do you want gourmet sweets? Do not go around in circles and go to the stove. If you have a birthday to celebrate and you need to prepare a good cake, we present a simple pastry cream recipe that will garnish it to make it more tasty and you will surprise more than one! Bonus for this recipe: It is prepared without dairy products and without sugar.
Pastry cream recipe
- 250 ml almond milk
- 3 eggs
- 25 g of fructose
- 10 g almond flour
- 10 g cornstarch
- 1 teaspoon of vanilla extract
Preparation
- In a bowl, combine the eggs, fructose and vanilla extract. Add the almond flour and cornstarch. Mix everything with a whisk.
- Boil the almond milk. Once boiled, gradually add it to the egg and flour mixture while mixing to avoid lumps.
- Then put everything back in the saucepan over low heat and continue cooking, stirring constantly, forming an eight, until the mixture becomes homogeneous and it acquires the consistency you desire.
- Your cream is ready to garnish your cakes or simply savor it with a spoon.
Recipe idea for cigars filled with pastry cream
Why not quickly prepare tasty cigars that can be paired with our creamy pastry cream. This recipe will also be prepared without dairy products and without sugar.
Ingredients
- 4 egg whites
- 60 g of fructose
- One tablespoon of powdered vanilla extract
- 100 g of almond flour
- ½ cup of dairy-free cream
Preparation:
- Preheat the oven to 180 °
- Start by beating the whites until stiff.
- Then add the fructose and the vanilla extract powder and continue whisking for a few moments, until the mixture is firm.
- Add the flour and the cream and continue mixing until you get a homogeneous dough.
- On a baking sheet covered with parchment paper, and using a tablespoon, place small heaps of dough and flatten them to form small discs.
- Put in the oven for 6 to 7 minutes.
- After cooking, peel off the discs using a spatula and roll them up and let them harden.
- Garnish the cigars with pastry cream using a pastry bag or simply a large syringe.
Other tips: With the pastry cream you can garnish several cakes such as éclairs, mille-feuille or even rolled cake.
Benefits of almond milk
Almond milk has a consistency similar to cow's milk but has the advantage of not containing gluten, lactose or cholesterol. It is rich in vitamins and minerals and remains a good alternative for losing weight. In addition, it is rich in antioxidants, potassium and calcium. It also has an excellent supply of vitamins A and D, proteins, zinc and omega 6.
In addition, almond milk is reputed to contain few calories but many natural fibers, thus protecting the walls of the intestine.