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An Old Recipe That Opens The Arteries, Remove Fats In The Blood, Fights Infections And Prevents Colds

An Old Recipe That Opens The Arteries, Remove Fats In The Blood, Fights Infections And Prevents Colds

Notice to all sick people who no longer support this state of constant weakness, this natural remedy based on garlic, lemon and ginger has incredible therapeutic benefits that will win you back in no time! Originally from traditional German medicine, it helps to cure colds, unclog arteries, reduce fats in the blood and prevent infections.

This remedy that combines three ingredients with multiple benefits has undeniable advantages for your health. It helps maintain a healthy lipid level in the blood, prevent infections and colds and unclog arteries to prevent a large number of diseases.

The benefits of garlic

According to an article published in The Avicenna Journal of Phytomedicine, numerous studies and experimental research have shed light on the many benefits of garlic preparations. This food with antioxidant and antimicrobial properties would reduce the risk factors in the development of cardiovascular disease, reduce the risk of cancer and have a detoxifying action by removing foreign bodies that get into your metabolism.

According to this same source, garlic would be very useful to fight atherosclerosis, a disease that is characterized by the formation of clots in the arteries. This ingredient acts preventively on the arterial wall thanks to an antiatherogenic and anti-atherosclerotic action. Thus, its protective effect would be attributed to its ability to decrease the accumulation of lipids in the arteries.

The benefits of ginger
Ginger is a food often used in natural remedies, and for good reason, it has innumerable qualities that make it an indispensable ingredient in everyday life. Moreover, The International Journal of Medicine cites the many benefits. According to this research, ginger, like garlic, has anti-inflammatory and antimicrobial properties. These can be very effective in treating colds and inflammation of the airways.

Ginger is also excellent for treating many diseases resulting from oxidative stress in the body. The article mentions cardiac and neuro-degenerative diseases, as well as cancer. Indeed, according to scientists, its antioxidant action would be beneficial on a daily basis. They explain that the metabolism is sometimes unable to manage the free radicals found there because they exceed its antioxidant capacity, which produces this oxidative stress at the origin of many diseases.

The benefits of lemon
According to a study published by The Current Opinion in Lipidology, flavonoids found in lemons would be very effective in the treatment of metabolic disorders and cardiovascular diseases. The Phytotherapy Research Journal confirms this. Indeed, these flavonoids with antioxidant properties protect against the oxidative stress resulting from an excessive presence of free radicals in the body.

In addition, an animal experiment would have identified significant benefits in the bark of lemon. Indeed, researchers have been interested in atherosclerosis and hypercholesterolemia that would promote the progression of atherogenesis. The results of their study were very promising as they discovered that not only was lemon an inhibitor of atherogenesis, but that its bark would be even more beneficial than the juice itself.

Here is this miracle cure that you will not be able to do without!

  • 4 heads of garlic
  • 4 unpeeled organic lemons
  • A piece of ginger root (3 to 4cm)
  • 2 liters of filtered water

Wash the lemons before cutting them into pieces, and peel your garlic heads. Then mix the lemon, garlic and ginger root in a blender, then pour this mixture into a saucepan. Add your two liters of filtered water and bring to a boil while mixing your mixture. When you reach the boiling point, remove the pan from the heat and let it cool to room temperature.

Once your concoction has cooled, filter it using a medium colander and pour this mixture into glass bottles.

Drink one drink a day 2 hours before your meal or if you have an empty stomach.

Remember to shake your bottle before drinking to mix all the ingredients.

Garlic contraindications:
Since garlic is a natural anticoagulant, it is strictly forbidden to consume it if you have just undergone surgery, if you are a pregnant woman or if you have porphyria.

It is important to know that these combined foods form a natural remedy that does not treat the disease when it is acute. Therefore, it is always advisable to consult your doctor if the need is felt.